| Professional History: | For the past several years, I've had a magnetic draw towards having fun, which sometimes involves the consumption of alcoholic beverages. So, it was simply natural for me to be drawn to the professional distribution of said cocktails. And so I began my mixologist career at the World Famous WingHouse of Brandon, most known for our Wing Hos. |
| Professional Philosophy: | Give and it will be given onto you. The way to a man's heart is his stomach. The way to a woman's heart is just below the man's stomach. When tending the bar, always do your BEST to keep your patron's heart at the top of your list. |
| Special Talents: | I give good head (and pour proper beer as well). |
| Cocktail(s) Best Known For: | SoCo and Lime and other exotic fruits. |
| Favorite Bar Trick: | "The Inside of a Blow Job". (If you have never seen it, you have no idea of what you're missing.) With special thanks to our mentor and role model Mr. John Nickoloau of beautiful Sugar Camp, Wisconsin and the Pitlik's Sand Beach Resort where I have spent many a pleasurable time (I think.) |
| Hobbies: | Traveling, boys, girls, football basketball, the Olympics, and pocket billiards. |
| Best Tip Ever: | A guy put $55 in my gas tank yesterday. That was pretty cool. |
| Personal Favorite Drink: | 3 Olives Cherry and Sprite. MMMMM MMMMM GOOOOOOD! |
| Most Famous Celebrity Served: | The Dallas Cowboys' Crawford Ker. |
| Best Bar Story: | "The White Rabbit Story." |
| Other Bars Tended: | WingHouse of Brandon, Florida * The Chateau on the Dam Lake of Idajo of the North, Sugar Camp, Wisconsin * Power Controls and Automation, Orlando, Florida * Rads, Riverview, Florida
|
